Home > 中餐 > 金沙软壳蟹Soft Shell Crabs in Fragrant Salted Egg Yolks

金沙软壳蟹Soft Shell Crabs in Fragrant Salted Egg Yolks

  • 2022-01-25
  • Prep Time
    30 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    1,630

Ingredients

材料

Ingredients

沾粉料

Coating Ingredients

调味料

Seasoning

    Directions

    上餐馆必点的金沙软壳蟹，其实在家也能炒出一样的好味道。

    Step 1

    把软壳蟹每只切成两块，加入蛋黄拌均。Cut soft shell crabs into half and add in egg yolk to mix.

    Step 2

    把软壳蟹沾上混合粉料， 然后以中火炸至金黄酥脆，滴干油。Coat soft shell crabs with flour mixture. Deep-fry in hot oil over medium heat until golden and crispy. Remove and drain from oil.

    Step 3

    牛油煮溶，爆香蒜茸、咖哩叶及指天椒。Melt butter in heated wok, sauté garlic, curry leaves and bird’

    Step 4

    加入家乐金沙咸蛋粉，炒至发泡后加入调味料。Add in KNORR Golden Salted Egg Powder. Fry until bubbly. Add seasoning to mix.

    Step 5

    最后把软壳蟹加入，炒匀即可盛出，趁热食用。Put in the pre-fried soft shell crabs. Stir and toss until well combined. Dish out and serve immediately.

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